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 | Quick Reference to the 2001 FDA Model Food Code Product# 460544153 Selling for $10 "Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. Reflecting the latest version of The Code (updated December 2001), this book covers management and personnel; food; equipment, utensils, and linens; water, plumbing, and waste; physical facilities; and poisonous or toxic materials. For working Food Safety professionals and use in food service establishments, retail food stores, nursing homes, and childcare centers." |
 | Their Heads Are Green and Their Hands Are Blue: Scenes from the Non-Christian World Product# 460546342 Selling for $13.95 "'Bowles, one of the four or five best writers in English in the second half of the twentieth century, embraced the desert as a Christian saint embraces his martyrdom. His self-abnegation and his love of traditional culture made him one of the keenest observers of other civilizations we have ever had in America. Unlike his countrymen he did not brashly set out to improve the rest of the world. For Bowles, Americanization was the problem, not the solution. As these startling, sober travel pieces show, Bowles, because of his powers of negative capability, was able to enter into the inner truth of even the most remote places and peoples.' -- from the Introduction by Edmund White" |
 | On Cooking: A Textbook of Culinary Fundamentals Product# 460679343 Selling for $105.33 "Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry." |
 | The Maine Woods Product# 460679764 Selling for $16 "With Abnaki guides, Thoreau climbed Mt. Katahdin and hiked deep into the Maine woods to places where one 'might live and die and never hear of the United States'. His accurate, evocative descriptions still reflect his belief that man himself is a part of the natural world." |
 | Tourism: Principles, Practices, Philosophies, 9th Edition Product# 460680331 Selling for $90.9 "Updated and expanded for the twenty-first century, this classic text remains the #1 introduction to tourism principles and practices Now in its ninth edition, Tourism provides a comprehensive introduction to the world's most rapidly growing industry. Tens of thousands of hospitality and tourism students worldwide have used previous editions of this classic text to launch their professional careers. Written by two internationally recognized experts, this book looks at the travel and tourism industry from a global perspective, offering insights into the economic, political, and social forces that drive and shape tourism. New material in this Ninth Edition includes: * A look at the tourism industry in the twenty-first century * Updated case problems * A current list of Web sites at the end of each chapter * A full-color insert of travel and tourism photographs Completely revised and redesigned with a beautiful, new two-color interior, Tourism examines how different components of the industry work together to create a unified, succes" |
| On Cooking: A Textbook of Culinary Fundamentals Product# 460684773 Selling for $105.33 "Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry." |
 | Service at Its Best: Waiter-Waitress Training Product# 460685508 Selling for $61.8 The #1 competency-based training guide covers everything a waiter or waitress needs to know to be successful in the today's dynamic and competitive restaurant industry. Softcover. |
| The Maine Woods Product# 460686438 Selling for $16 "With Abnaki guides, Thoreau climbed Mt. Katahdin and hiked deep into the Maine woods to places where one 'might live and die and never hear of the United States'. His accurate, evocative descriptions still reflect his belief that man himself is a part of the natural world." |
| Service at Its Best: Waiter-Waitress Training Product# 460765632 Selling for $61.8 The #1 competency-based training guide covers everything a waiter or waitress needs to know to be successful in the today's dynamic and competitive restaurant industry. Softcover. |
 | Rioerotico Product# 460766255 Selling for $49.95 "A collection of erotic photography highlights the people and landscapes of Rio de Janiero, conveying a near-voyeuristic style that captures local models in moments of playful sexual abandon, in a volume complemented by quotes and excerpts from Brazilian literature." |
 | Essential Family Camper Product# 460766721 Selling for $14.95 "'Hassle-free camping is a pleasure, and this field-tested resource is a complete guide.'--Outdoor Traveler" |