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 | How to Cook Meat Product# 460681258 Selling for $24.95 'How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat. |
 | The International Meat Book Product# 460681824 Selling for $18.95 "A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book." |
 | Marinades: The Secret of Great Grilling Product# 460682305 Selling for $11 "Melanie Barnard takes the lid off grilling's most jealously guarded secret: Wood chips, a fancy barbecue, and even the meat itself don't outweigh the importance of a good soaking in a flavorful marinade. Barnard's sauces run the gamut from sweet to sour, from hot to mild, from brazenly aggressive to delectably subtle. Cider vinegar, hot pepper sauce, lime juice, red wine, garlic, honey, and Dijon mustard all play their parts in the sweet, slow time of steeping until the critical moment when the coals are hot, the spatula is cocked, and the guests are hungry. With a wine steward's savvy, Barnard provides indispensable advice on which marinades go best with beef, poultry, pork, seafood, and vegetables." |