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 | Advances in Food and Nutrition Research Product# 460548998 Selling for $153 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Key Features * This volume includes three thematic chapters: * The Role of Flavoring Substances in Food Allergy and Intolerance * The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods * Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods |
 | Bioavailability of Nutrients for Animals Product# 460549046 Selling for $140 "Provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. DLC: Animal nutrition." |
 | The RealAge Makeover: Take Years Off Your Looks And Add Them To Your Life Product# 460682002 Selling for $16.95 "A companion to the best-selling RealAge: Are You as Young as You Can Be? shares new medical findings discovered since the first book's publication, identifying foods and practices that can decrease susceptibility to numerous age-related conditions. Reprint. 20,000 first printing." |
 | No-Nonsense Nutrition for Kids Product# 460683008 Selling for $15.95 "Examines the nutritional needs of children from one-to thirteen-years-old, discusses the solution of a child's eating problems, and suggests healthy meals for children" |
 | Nutrition 01/02 Product# 460683714 Selling for $20.95 "This reader of public press articles contains timely selections from such sources as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. The topics discussed include eating patterns of people today; the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply." |
 | Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition Product# 460683841 Selling for $32.01 "Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue summary, an issue introduction, and a postscript. The pro and con essays represent the arguments of leading scholars and commentators in their fields. For more information, link to http: //www.dushkin.com/takingsides/" |
 | Advances in Food and Nutrition Research Product# 460684069 Selling for $170 "Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together" |
 | Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods Product# 460766947 Selling for $169 "Volume 40: Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods." |
 | Phase Transitions in Foods Product# 460767031 Selling for $76.95 "This book describes important phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. Covering the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability and rates of changes, this volume brings together the most recent research and theories in the area of phase and state transitions in foods." |